Wedding Cakes
Additional Information
With a variety of flavors available, I will design and make your cake according to your needs. I will do my best to match colors, dress details or invitations where desired.
A non-refundable retainer of $50 is required to secure your date. Thereafter 50% will be due 30 days prior to wedding date and balance in full must be made 15 days prior to your wedding date.
Prices
All wedding cakes are priced according to size and design. This will be discussed in your consultation.
Included in the Price
* A consultation to discuss your design and cake needs
* Delivery and Set Up at your venue
* A $50 voucher to use towards the cost of a celebration cake (valid for 1 year following your wedding date
A consultation to discuss your cake design can be arranged at your convenience (depending on availability). You will be asked to choose 3 cake flavors, 3 fillings and 3 buttercream frostings to sample. The price for this is $30 for 2 people. Additional fee for more guests. This will go towards the costs of your order when booked. This can also be made as a cake tasting box for you to take home and enjoy between the two of you to discuss in private. Please fill out the questionnaire at https://forms.gle/WvwggabZr5nd9fKy5 to get started on scheduling your consultation.
Recommendations
A sharp serrated knife will cut moist cakes evenly without smashing the slices–just use a delicate sawing motion as you cut. Use a cake server to transfer each slice to a plate. As you cut the cake your knife will get messy and sticky with cake crumbs and buttercream. The moister the cake is, the messier the cutting will be. If you keep cutting with a messy knife, it will stick to the cake and the slices won’t cut as crisply and evenly. To remedy this, every few slices, wipe the knife in the middle of a folded damp kitchen towel, then wipe your knife in the middle of a folded dry kitchen towel. It just takes a few seconds and then you can get back to cutting.